Catering Chef

Job Summary

The jobholder is responsible for planning, preparing, and overseeing the production of high-quality meals for catered events, functions, and special occasions within the university. The Catering Chef ensures all dishes are prepared in accordance with food safety standards, event requirements, and quality expectations, while supervising kitchen staff involved in function catering.

Job Details

Menu Planning and Food Preparation

Develop function-specific menus in collaboration with the Executive Chef and catering team.
Prepare and cook food items for special events, ensuring taste, presentation, and timing align with event schedules.
Modify recipes or menus to accommodate dietary restrictions or customer preferences.
Supervision of Catering Kitchen Operations

Coordinate food production activities for catered events, including staff task allocation and timelines.
Monitor kitchen staff to ensure consistency, quality control, and adherence to recipes and standards.
Ensure timely preparation and dispatch of meals for service at events.
Event Logistics and Setup Support

Oversee the transport and arrangement of food and kitchen equipment for off-site or large events within campus.
Collaborate with service teams to ensure proper food layout, portioning, and replenishment during service.
Inventory and Cost Control