Regional Manager

We are a not for profit organization that works with vulnerable children in the public school system to improve their lives and school performance. Founded in 2012, Food for Education provides subsidized school meals every day to over 15,000 kids with a goal of feeding 1,000,000 kids by 2025. About the Role

What if you could take an entire Food for Education region and turn it into an efficient, safe, high-performing operation that serves thousands of learners every day?
As a Regional Manager, you will lead the operations of an entire Food for Education region, turning strategy into results and building the teams, systems and operating discipline needed to deliver at scale.
You will own the regional income statement, driving cost per meal, utilisation and operational performance across kitchens and schools. Working through Area Supervisors, you will set clear priorities, solve challenges and build a region that consistently delivers safe, efficient and high-quality service.

Scope