Restaurant Operations Supervisor (Hospitality)

Dar es Salaam, Tanzania is hiring for the Restaurant Operations Supervisor (Hospitality) position in Dar es Salaam, Tanzania. This is a full time role. Qualification level: Diploma; experience: 0 – 4 yrs. Applications close on 27 November 2026.

Key responsibilities

• Oversee daily restaurant operations, ensuring smooth workflows, efficient service delivery, and operational standards are maintained during peak hours.
• Supervise kitchen and restaurant staff, assign duties, monitor performance, and ensure team members follow established procedures.
• Manage inventory, including stock receiving, storage, stock counts, expiry dates, and FIFO/FEFO stock rotation, while addressing discrepancies.
• Monitor operational costs, control food wastage, and ensure efficient use of resources through proper portion control and production planning.

Requirements

• Diploma in hospitality management, Hotel Management, Culinary Arts, or a related hospitality field.
• At least 3 years of professional experience in restaurant operations.
• Working knowledge of stock control, food costing, inventory counts and waste reduction.
• Good understanding of food safety, hygiene, temperature control and safe food storage.
• Ability to follow checklists, maintain records, solve problems and coordinate with restaurant supervisors.
• A proactive, organised and hands-on approach, with clear communication and basic numerical skills…

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